Summary:

The recipe Brown Sugar and Balsamic Glazed Pork Loin can be made in roughly 45 minutes. This recipe serves 6 and costs $1.89 per serving. Watching your figure? This gluten free and dairy free recipe has 288 calories, 35g of protein, and 6g of fat per serving. This recipe from Foodista requires pork loin, balsamic vinegar, cornstarch, and soy sauce. Not a lot of people made this recipe, and 3 would say it hit the spot. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, take a look at these similar recipes: Brown Sugar and Balsamic Glazed Pork Loin, Brown Sugar & Balsamic Glazed Pork Loin, and Brown Sugar & Balsamic Glazed Pork Loin.

Dietary Info:

Ingredients:

• 2 pound pork loin - N/A
• 1 teaspoon ground sage - N/A
• 0.5 teaspoon salt - N/A
• 0.25 teaspoon pepper - N/A
• 1 clove garlic - N/A
• 0.5 cup water - N/A
• 6 servings glaze - N/A
• 0.5 cup brown sugar - N/A
• 1 tablespoon cornstarch - N/A
• 0.25 cup balsamic vinegar - N/A
• 2 tablespoons soy sauce - N/A

Instructions:

1. Combine sage, salt, pepper and garlic. Rub over roast.
2. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
3. Heat and stir until mixture thickens.
4. Brush roast with glaze 2 or 3 times during the last hour of cooking.
5. Serve with remaining glaze on the side.