Summary:

Carob Chips Cookies requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 123 calories. This recipe serves 24. For 31 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up spelt flour, wheat germ, eggs, and a few other things to make it today. It works well as an American dessert. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. Try Peanut Butter Bananan Oat Breakfast Cookies with Carob/Chocolate Chips, Carob and Cranberry Cookies, and Iced Carob Cookies for similar recipes.

Dietary Info:

Ingredients:

• 0.25 cup butter - N/A
• 0.5 cup honey - N/A
• 2 tablespoons brown sugar - N/A
• 2 eggs - N/A
• 2 tsp vanilla extract - N/A
• 1 cup spelt flour - N/A
• 1 cup wheat germ - N/A
• 1 cup sunspire carob chips - N/A
• 0.25 tsp ginger powder - N/A

Instructions:

1. Preheat oven to 350 degrees F. In a large mixing bowl beat butter, honey, sugar, eggs, vanilla, flour, wheat germ and ginger powder in a mixer at medium speed for 30 seconds.
2. Add Carob Chips and combine well.
3. Drop 2 teaspoons full of dough onto an ungreased cookie sheet with parchment paper on top or a baking sheet on top.
4. Bake at 350 degrees F for 10 minutes or until slightly brown.
5. Transfer to a wire rack and let cool.
6. *When they are done they may look "white and undone" but if you tap them they are solid. When they cool their color will change.