Summary:

The recipe Chai Concentrate can be made in about 45 minutes. For $1.88 per serving, you get a beverage that serves 5. One serving contains 131 calories, 1g of protein, and 1g of fat. It is brought to you by Foodista. 1 person has made this recipe and would make it again. If you have cloves, nutmeg, cinnamon sticks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Similar recipes are Chai Concentrate, Masala Chai Concentrate, and Homemade Chai Concentrate.

Dietary Info:

Ingredients:

• 5 cups water - N/A
• 10 bags tea - N/A
• 2 cinnamon sticks - N/A
• 1 vanilla bean - N/A
• 0.5 cup brown sugar - N/A
• 12 cloves - N/A
• 9 cardamon pods - N/A
• 0.5 Tsp nutmeg - N/A
• 2 star anise pods - N/A
• 0.5 Tsp peppercorns - N/A
• 8 corriander seeds - N/A
• 0.5 Tsp ground allspice - N/A
• 1 Tbsp orange zest - N/A
• 1 inch ginger - N/A
• 1 Tbsp honey - N/A

Instructions:

1. In a large pot, bring water to a rapid boil.
2. Add tea bags, spices, orange zest and ginger. Reduce heat, cover and simmer for 20-25 minutes.
3. Remove from heat, stir in honey and let stand 10 minutes.
4. Line a sieve with cheesecloth and strain concentrate. Discard spices.
5. Store concentrate in a sealable container in the fridge for up to two weeks.
6. To make Chai tea combine 1/3 cup of concentrate with warm milk(or soy/nut milk).
7. Concentrate can also be mixed in with a number of recipes. Try mixing it with cookie batter for chai spiced cookies or mix with seltzer water for a chai soda!
8. Enjoy!