Summary:

If you have roughly 45 minutes to spend in the kitchen, Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts might be a great gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 8 and costs 91 cents per serving. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 121 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. It will be a hit at your Christmas event. It works well as a very reasonably priced side dish. A mixture of chavrie goat cheese, mint, walnut pieces, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so super. Similar recipes include Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts, Chavrie Fresh Goat Cheese Souffle, and How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing.

Dietary Info:

Ingredients:

• 5.3 oz chavrie goat cheese - $6.99
• 0.5 cup cranberries - $3.79
• 0.5 cup walnut pieces - $18.99
• 1 teaspoon mint - $17.49

Instructions:

1. Place dried cranberries in a food processor and chop very quickly in pulse mode.
2. Add chopped walnuts and pulse for 10 seconds.
3. Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed.
4. Pour mixture onto a sheet tray.
5. Remove Chavrie from package while maintaining pyramid shape (see package for details) and gently press in each side in mixture until well coated.
6. Serve on cheese board with crackers or rustic bread.