Summary:

Chavrie Spinach Quiche is a Mediterranean hor d'oeuvre. This recipe serves 8 and costs $1.69 per serving. One portion of this dish contains approximately 10g of protein, 18g of fat, and a total of 260 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have chavrie goat cheese, eggs, cayenne, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Users who liked this recipe also liked Quiche Florentine (Spinach Quiche), Chavrie Vichyssoise, and Chavrie Hummus.

Dietary Info:

Ingredients:

• 5.3 oz chavrie goat cheese - N/A
• 4 eggs - N/A
• 6 ounces alouette crème fraiche - N/A
• 6 ounces half and half - N/A
• 0.5 teaspoon cayenne - N/A
• 0.5 teaspoon salt - N/A
• 0.25 teaspoon ground pepper - N/A
• 8 servings es pie crust pre-baked - N/A
• 1 package spinach - N/A
• 1 pinch nutmeg - N/A

Instructions:

1. Blend Chavrie with eggs and mix well.
2. Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
3. Scatter the spinach evenly over the bottom of the pre-baked piecrust.
4. Pour custard into the shell stirring with a fork to evenly distribute the spinach.
5. Bake at 350 F for 45 minutes, until a knife blade inserted into it comes out clean.
6. Let rest and serve warm.