Summary:

Chavrie Stuffed Grape Leaves is a hor d'oeuvre that serves 12. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 82 calories. For 66 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of dill, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is super. Similar recipes are Stuffed Grape Leaves, Stuffed Grape Leaves, and Stuffed Grape Leaves.

Dietary Info:

Ingredients:

• 1 cup ½ onions - $1.29
• 2 tablespoons olive oil - $6.49
• 1 teaspoon garlic - $0.89
• 1 ea. tomato - N/A
• 1 ounce lemon juice - $1.79
• 1 cup rice - $1.79
• 0.25 cup dill - $2.49
• 1 package chavrie goat cheese log - $6.99
• 16 ounce grape leaves - $5.49

Instructions:

1. Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
2. Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
3. Stir in the rice.
4. Remove the pan from the heat and stir in the dill.
5. Set aside to cool to room temperature, then refrigerate.
6. Meanwhile drain the grape leaves and carefully pull them apart.
7. Put them into a bowl of cold water.
8. Let them soak until you are ready to roll.
9. Heat the oven to 350F.
10. Place a grape leaves on your work surface, shiny side down.
11. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie
12. Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar
13. Repeat with the remaining rice mixture
14. Place the rolled grape leaves into a casserole dish.
15. When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock
16. Cover and bake for 45 minutes
17. Let cool to room temperature and refrigerate.
18. Serve well chilled