Summary:

Chocolate-Peppermint Thumbprint Cookies might be a good recipe to expand your dessert repertoire. For 51 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 114 calories. This recipe serves 48. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. A mixture of baking powder, egg, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 7%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Triple Chocolate Peppermint Thumbprint Cookies, Peppermint Thumbprint Cookies, and Peppermint-Fudge Thumbprint Cookies.

Dietary Info:

Ingredients:

• 0.5 teaspoon baking powder - $3.69
• 1 teaspoon baking soda - $0.99
• 30 grams butter - $3.49
• 1.5 t corn syrup - $3.99
• 3 oz cream cheese - $1.99
• 1 egg - $5.49
• 100 grams flour - $2.59
• 3 T heavy cream - $3.39
• 0.25 t peppermint extract - $2.29
• 0.25 teaspoon salt - $1.00
• 0.75 c semi-sweet chocolate chips - $5.49
• 48 servings holiday sprinkles - $8.99
• 2 cups sugar - $2.79
• 1 teaspoon vanilla extract - $8.79

Instructions:

1. Adjust oven rack to the middle position and preheat oven to 350 degrees f. Line 2 large baking sheets with parchment, set aside.In a medium bowl, combine flour, salt, baking soda and baking powder.
2. Add 12 T. butter and sugar to the work bowl of a stand mixer. Using the mixer's paddle attachment, cream the butter and sugar together until light and fluffy, anywhere from 3-6 minutes  (alternately you can mix the dough by hand too.) Beat in the cream cheese, then the egg, vanilla and peppermint extracts.
3. Add the dry ingredients and mix until combined.Measure dough out into 1 1/2 teaspoon portions, rolling into little balls between your palms.
4. Place 1 1/2 inches apart on the baking sheet, dividing the cookies between the two baking sheets. Dipping your thumb in a little water, press your thumb into the dough balls to make the thumbprint.
5. Bake the cookies - one sheet at a time. For 10 minutes, until the cookies are just set and barely beginning to brown at the edges.