Summary:

Clams With Spanish Sausage might be just the main course you are searching for. This recipe serves 4. For $3.24 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 17g of fat, and a total of 411 calories. It is a rather expensive recipe for fans of European food. This recipe from Foodista requires white wine, fingerling potatoes, olive oil, and manila clams. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 38%, this dish is not so outstanding. Similar recipes are Spanish Rice with Clams, Spicy Spanish Clams, and Spanish meatballs with clams, chorizo & squid.

Dietary Info:

Ingredients:

• 1 bay leaf - $2.49
• 1 pound fingerling potatoes - $3.99
• 2 cloves garlic - $0.89
• 2 pounds manila clams - $20.99
• 1 tablespoon olive oil - $6.49
• 1 tablespoon parsley - $1.29
• 0.5 pound chorizo - $1.99
• 2 cups white wine - $16.99

Instructions:

1. Scrub clams and remove any that are not closed or that have a bad smell.
2. Heat olive oil in a pot and sweat the garlic.Slice the chorizo and add it to the garlic and olive oil to brown.
3. Add fingerling potatoes split lengthwise. Stir in fat from chorizo and cook on medium heat until slightly borwned.
4. Add a small amount of wine to avoid burning and to release drippings from bottom of pot.
5. Add remainder of wine, reduce to a simmer and cover for about 10 minutes, until potatoes are cooked and soft.
6. Add clams, raise heat to a low boil, and cover for another 10 minutes. Cook until all the clams open up.
7. Sprinkle with chopped parsley and serve.