Summary:

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Coconut Rice and Carrot Sambal could be a spectacular recipe to try. One portion of this dish contains around 10g of protein, 40g of fat, and a total of 760 calories. This recipe serves 1 and costs $1.56 per serving. A mixture of chilli, curry leaves, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Javanese and Nonya Sambal, and Stir-Fried Rice with Sambal, Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat), and Carrot and Orange Sambal.

Dietary Info:

Ingredients:

• 1 carrot - $1.39
• 0.75 cup coconut chutney - N/A
• 1 tablespoon coconut oil - $5.49
• 10 curry leaves - $4.99
• 1 chilli - $2.89
• 1 teaspoon mustard seeds - $2.79
• 1 teaspoon oil - $4.39
• 0.5 cup rice - $1.79
• 1 cup water - $5.79

Instructions:

1. Coconut rice
2. Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot.Carrot sambal:Grate the carrot and chop the chilli finely.In a small pan, add a little oil.Once the oil is heated, add the mustard seeds, curry leaves, and the chilli.Temper for one minute and then add the carrot.Turn off the gas after a minute.
3. Mix well and serve hot.