Summary:

Cod Fillet In Lemon Grass Shallot Sauce is a gluten free, dairy free, and pescatarian recipe with 2 servings. One serving contains 196 calories, 4g of protein, and 7g of fat. For $3.07 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. A mixture of lemon grass, vegetable oil, oysters sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 51%, this dish is pretty good. Try Roast fillet of beef with shallot & mushroom sauce, Cod with Sauerkraut and Shallot Cream Sauce, and Sautéed Black Cod With Shallot-lemon Vinaigrette And Fresh Herb for similar recipes.

Dietary Info:

Ingredients:

• 2 pieces cod fillet - $21.99
• 1 tablespoon vegetable oil - $4.39
• 1 ts oysters sauce - $3.99
• 0.5 bullion chicken stock - N/A
• 2 ts sugar - $2.79
• 2 stalks lemon grass - N/A
• 10 shallots - $3.99
• 6 bibs garlic - $6.99

Instructions:

1. Dice lemon grass, sliced shallots and garlic and pound till very fine in pastel and mortar.
2. Add oyster sauce, chicken stock and sugar and mix well.  Scoop up 1 table spoon to marinate the cod fille.
3. Heat sauce pan with oil and add balance of mixture and saut till fragrant. Turn off heat. Side the pan aside.