Summary:

Creamy egg-less chocolate ice cream with chocolate chip cookies might be just the dessert you are searching for. This recipe serves 10 and costs 72 cents per serving. One serving contains 378 calories, 4g of protein, and 25g of fat. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for Summer. A mixture of cocoa powder, chocolate chip cookies, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 20%, this dish is rather bad. Try Creamy egg-less chocolate ice cream with chocolate chip cookies, Ice Cream Chocolate Chip Cookies, and Cherry Vanilla Chocolate Chip Ice Cream {Egg Free & Low Carb} for similar recipes.

Dietary Info:

Ingredients:

• 0.75 cup cocoa powder - $4.99
• 0.5 cup granulated sugar such as cane sugars - N/A
• 0.33333334 cup brown sugar - $4.29
• 1 pinch salt - $1.79
• 1 cup milk - $6.29
• 2 cups heavy cream - $3.29
• 0.5 tablespoon vanilla extract - $2.99
• 1 cup chocolate chip cookies - $3.00

Instructions:

1. In a bowl, whisk together cocoa, both sugars and salt.
2. Add milk and using a whisk or hand blender, mix until all the cocoa and sugar dissolves.
3. Add heavy cream and vanilla extract and mix gently. Refrigerate covered for atleast 2 hours or upto overnight.
4. Process the ice cream according to the instructions of the ice cream maker.It usually takes 15-20 minutes to get to soft serve consistency. Towards the last 2-3 minutes, add the add ons if adding any. Freeze it in an air tight container.
5. Serve in 2-3 hours or immediately as soft serve. Stays good for upto a month  in freezer.