Summary:

Crock Pot Shredded French Dip is a Mediterranean main course. One serving contains 994 calories, 97g of protein, and 53g of fat. This recipe serves 4. For $6.13 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, garlic, rolls, and pepper. 1 person were glad they tried this recipe. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Similar recipes include Crock Pot Shredded French Dip, Crock Pot French Dip, and Marie’s Crock Pot French Dip.

Dietary Info:

Ingredients:

• 4 lbs chuck roast - $10.99
• 7 cloves garlic - $0.89
• 1 TBSP ground mustard - $2.49
• 1 TBSP seasoning - $1.25
• 32 oz beef broth - $2.79
• 1 onion - $1.19
• 1 TBSP pepper - $3.99
• 4 rolls - $2.99

Instructions:

1. Place beef in crock pot.
2. Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper.Turn on low for 7 hours.Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks.Slice rolls in half.
3. Place  of the beef on each roll.
4. Place au jus in 4 small individual bowls.
5. Serve sandwiches and au jus together.