Summary:

The recipe Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes can be made in around 45 minutes. This recipe makes 2 servings with 788 calories, 40g of protein, and 33g of fat each. For $2.89 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up ground pepper, thyme, garlic, and a few other things to make it today. It will be a hit at your Thanksgiving event. It works well as a main course. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is spectacular. If you like this recipe, take a look at these similar recipes: Thyme-Roasted Potatoes with Balsamic Vinegar, Tilapia With Balsamic Butter Sauce, Thyme Mashed Potatoes, And, and Roasted Beets With Balsamic Vinegar, Garlic & Thyme.

Dietary Info:

Ingredients:

• 2.5 Tbs balsamic vinegar - N/A
• 1 Tbs thyme - N/A
• 1 clove garlic - N/A
• 0.5 tsp ground pepper - N/A
• 4 Tbs milk - N/A
• 1 pinch nutmeg - N/A
• 1 Tbs olive oil - N/A
• 2 Tbs olive oil - N/A
• 2 Tbs parmesan cheese - N/A
• 2 pork chops - N/A
• 4 medium potatoes - N/A
• 0.5 tsp salt - N/A
• 2 servings salt and pepper - N/A

Instructions:

1. With a sharp knife, make several incisions in the meat. Rub pork chops with salt, pepper and thyme.Brown the pork chops in olive oil over medium heat for about 3 minutes on each side.
2. Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens.
3. Remove the chops from the pan, set aside and keep warm.
4. Add 2 tablespoons water to the sauce, stir until smooth.
5. Pour sauce over the pork chops, serve with hot mashed potatoes and a salad.Mashed potatoes with Parmesan cheese
6. Cook potatoes in salted water for about 10-15 minutes.
7. Drain.MWC: put the potatoes, with one cup water into the microwave safe dish, cover and cook 8 minutes on Max.
8. Drain.Mash the potatoes.Stir grated cheese into milk over low heat.
9. Add nutmeg and garlic.Blend in olive oil, stir and combine.
10. Add the mixture to the mashed potatoes, mash some more until smooth.