Summary:

You can never have too many main course recipes, so give Creamy Corn Chowder a try. One portion of this dish contains around 15g of protein, 23g of fat, and a total of 537 calories. This recipe serves 4 and costs $1.92 per serving. This recipe from Foodista requires onion, potato, water, and milk. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 49%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Creamy Corn Chowder, Creamy Corn Chowder, and Creamy Corn Chowder.

Dietary Info:

Ingredients:

• 4 slices bacon - $4.79
• 2 cans creamed corn - $1.00
• 12 ounces corn - $3.99
• 1 cup cream - $3.29
• 1.5 cups milk - $2.99
• 1 small potato - $3.99
• 0.5 teaspoon salt - $0.99
• 1 salt and pepper - $2.79
• 0.5 onion - $1.19
• 2.5 quarts water - $13.99

Instructions:

1. Remove the bacon from the pan, drain on a paper towel and set aside.Discard all but approximately 1 teaspoon of the grease from the saucepan.
2. Add chopped onion to the pan
3. Cook the onions in the reserved bacon grease until they begin to get soft and slightly browned.
4. Add to the pan: potato, water, and salt.Cover the pan and cook over medium-heat for 10-15 minutes or until the potatoes are tender.  Stir in the canned corn, frozen corn, cream, and milk.Reduce the heat to medium-low and simmer for 10 minutes.  Season to taste.Stir in the reserved bacon and serve hot with warm biscuits or corn muffins.