Summary:

Dried Prawns Yee Mee Soup might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free and pescatarian recipe serves 2 and costs $1.15 per serving. One serving contains 343 calories, 10g of protein, and 16g of fat. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires prawns - soaked, anchovies stock, cabbage - shredded/ thinly, and roll yee mee. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 35%, this dish is not so amazing. Users who liked this recipe also liked Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????), Prawns, Zucchini And Sun Dried Tomatoes Fusilli, and Sponsored : Mee Istimewa (Noodle Soup).

Dietary Info:

Ingredients:

• 2 tbsp prawns - soaked - N/A
• 6 garlic - $0.89
• 2 servings cabbage - shredded/ thinly - N/A
• 0.5 fish cake - and thinly - N/A
• 1 tsp anchovies stock - N/A
• 2 tbsp oil - $4.39
• 2 servings spring onions - N/A
• 2 roll yee mee - N/A
• 2 servings pepper and salt - $2.79

Instructions:

1. Heat oil and fry dried prawns till crispy.
2. Remove and keep aside.
3. In the same oil, saut garlic.
4. Pour 1 liter of water.
5. Season with anchovies stock, pepper and salt.
6. Let it simmer till a boiling point.
7. In a bowl, add noodle, cabbage, fish cake; top with fried prawns and spring onions.
8. Pour soup over and serve immediately.