Summary:

Easy Weeknight Beef Stroganoff might be just the Eastern European recipe you are searching for. One portion of this dish contains roughly 27g of protein, 9g of fat, and a total of 277 calories. This recipe serves 8. For $1.81 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a budget friendly main course. This recipe from Foodista requires sirloin steak - cut across the grain, onion, mushrooms, and water. With a spoonacular score of 50%, this dish is solid. Similar recipes are Easy Weeknight Beef Stroganoff, Easy Weeknight Beef Stroganoff, and Easy Weeknight Beef Stroganoff.

Dietary Info:

Ingredients:

• 1.25 lbs sirloin steak - cut across the grain - N/A
• 1 medium onion - $1.19
• 4 oz mushrooms - $2.99
• 1.5 cup water - $3.99
• 3 cups egg noodles - $3.29
• 8 oz velveeta - $3.29
• 1 can peas - $1.00
• 1 Can cream of mushroom soup - $1.89
• 0.5 cup milk - $2.99
• 0.5 tsp salt - $1.79
• 0.5 tsp pepper - $1.25

Instructions:

1. In a large skillet  brown the steak and onions on medium high x 4 minutes.
2. Add mushrooms and cook for another 2-3 minutes.
3. Stir in water and bring to a boil.
4. Add the noodles and bring to a boil again. Reduce to simmer and cook x 7 minutes until the noodles are done.
5. Add the other ingredients, simmer until velveeta is melted. Adjust salt and pepper to taste.