Summary:

Filet Mignan With Cognac Sauce might be just the hor d'oeuvre you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2 and costs $2.65 per serving. One serving contains 215 calories, 7g of protein, and 13g of fat. If you have beef tenderloin steaks, montreal steak seasoning, oninons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 14%. Try Filet Day: Charred Filet of Beef with Chile-Corn Sauce, Cranberry Sauce With Cognac, and Steak With Cognac Sauce And Salad for similar recipes.

Dietary Info:

Ingredients:

• 2 ounces beef tenderloin steaks - $29.99
• 0.5 tablespoon montreal steak seasoning - $2.99
• 0.5 cup beef broth - $2.79
• 2 ounces fl. cognac - N/A
• 2 tablespoons butter - $3.49
• 0.25 cup oninons - $3.79
• 0.25 cup oninons - $3.79

Instructions:

1. Heat oven to 35
2. Use Montreal Steak Seasoning as a dry rub. In a steel skillet, add oil and heat to medium-high heat.
3. Add steaks and sear the top and bottom until one
4. Remove from skillet and place on a plate and cover with aluminum foil.
5. Return skillet to burner over medium heat.
6. Add green onions an let them sizzle for a moment.
7. Pour in the beef broth and the cognac. Using a wire wisk, remove all bits from bottom of pan . Once at boil, lower heat to reduce sauce by 1/
8. Add butter. Swirl steaks in the juices before serving.
9. Transfer steak to plate and spoon sauce over meat.