Summary:

Frikadellen German Meat Patties takes approximately 45 minutes from beginning to end. For 40 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 150 calories, 9g of protein, and 10g of fat each. This recipe from Foodista requires basil, onions, egg, and ground meat. It works well as an European hor d'oeuvre. 1 person has made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so outstanding. Similar recipes are German Hamburgers (Frikadellen), German Potato Patties, and Buckwheat Meat Patties.

Dietary Info:

Ingredients:

• 1 teaspoon basil - $2.49
• 0.33333334 cup breadcrumbs - $2.79
• 1 extra large egg - $3.99
• 500 grams ground meat - $4.99
• 1800 ml milk - $6.29
• 0.5 tablespoon oil - $4.29
• 70 grams onions - $0.99
• 1 teaspoon salt - $1.79
• 1 teaspoon pepper - $1.25

Instructions:

1. Peel and dice the onions, then saute in oil until transparent.
2. Add sauteed onions to ground meat in a mixing bowl. Stir together breadcrumbs and milk and add to meat mixture.
3. Add egg, basil, salt and pepper and mix well. Dampen hands and form meat mixture into palm-sized patties.Preheat non-stick skillet with a little oil. Pan-fry the meat patties over medium high heat until browned on both sides.
4. Serve them with salad, fries and tzatziki. Alternatively they can be served with German dumplings and black pepper sauce.