Summary:

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Frozen Sour Cherry Sponge might be a recipe you should try. This recipe serves 6 and costs $2.48 per serving. One portion of this dish contains about 9g of protein, 12g of fat, and a total of 434 calories. Head to the store and pick up vanillan extract, flour, sugar, and a few other things to make it today. This recipe from Foodista has 1 fans. Not a lot of people really liked this side dish. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so excellent. Users who liked this recipe also liked Sour Cherry Almond Frozen Yogurt, Cherry Sponge cake, and Pineapple & cherry sponge with coconut rum custard.

Dietary Info:

Ingredients:

• 1 teaspoon baking powder - N/A
• 6 servings cherries - N/A
• 7 eggs - N/A
• 7 tablespoons flour - N/A
• 1 cup sugar - N/A
• 3 tablespoons sunflower oil - N/A
• 2 teaspoons vanilla extract - N/A
• 6 servings vanilla sugar - N/A

Instructions:

1. Preheat oven to 190 C (medium heat)
2. Put the baking sheet in tray
3. Beat the egg whites well,  with a pinch of salt, until hard peaks are formed
4. Mix the egg yolks, sugar, oil, vanilla with electric mixer until creamy
5. Mix baking powder in yolks mixture
6. Put the yolks into egg whites and fold with a spatula with care not to flatten the composition
7. Add sifted flour and mix in the same way
8. Pour batter in pan and spread it evenly
9. Sprinkle a tablespoon of flour over cherries and stir
10. Put the cherries in the pan, evenly
11. Bake 25 minutes or until the sponge is cooked
12. Remove to a rack and sprinkle with vanilla sugar. Wait until is cooled (if you can)