Summary:

Ginger Shrimp and Pepper Stir Fry requires approximately 45 minutes from start to finish. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 337 calories, 6g of protein, and 15g of fat each. 1 person has made this recipe and would make it again. This recipe from Foodista requires sugar, sherry, pepper in, and pepper in. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a not so excellent spoonacular score of 29%. Similar recipes are Ginger Pepper Steak Stir Fry, Shrimp Stir-Fry with Ginger, and Ginger Shrimp Stir-Fry.

Dietary Info:

Ingredients:

• 4 servings rice - N/A
• 0.5 tablespoon cornstarch with - N/A
• 1 large garlic clove - N/A
• 2 green onions - N/A
• 1.5 cups mushroom halves - N/A
• 0.25 cup oil - N/A
• 0.5 medium pepper in - N/A
• 0.5 medium pepper in - N/A
• 1.5 tablespoons powdered ginger - N/A
• 1 teaspoon salt - N/A
• 1 cup sherry - N/A
• 1 small lobster cocktail shrimp party platter - N/A
• 0.25 cup soy sauce - N/A
• 2 tablespoons sugar - N/A
• 0.5 cup water - N/A

Instructions:

1. Remove tails from shrimp, if desired.
2. Sprinkle shrimp with ginger.
3. Heat oil in skillet.
4. Add shrimp and garlic; saute 3 minutes.
5. Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.Stir in green onions.
6. Add cornstarch with water; stir gently until mixture thickens.
7. Serve over rice.This recipe yields 4 to 6 servings.