Summary:

You can never have too many dessert recipes, so give Glazed Banana Bread Bundt Cake a try. For $1.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This lacto ovo vegetarian recipe has 301 calories, 7g of protein, and 6g of fat per serving. A mixture of vanillan extract, powdered sugar, lemon extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Similar recipes include Chocolate Glazed Banana Bundt Cake, Rum Glazed Banana Bundt Cake, and Banana Bread Bundt Cake.

Dietary Info:

Ingredients:

• 6 bananas - N/A
• 4 large eggs - N/A
• 1.3333334 cups flour - N/A
• 1 teaspoon lemon extract - N/A
• 16 servings sugar-lemon glaze - N/A
• 0.125 cup milk - N/A
• 2 cups powdered sugar - N/A
• 1 teaspoon salt - N/A
• 2 cups granulated sweetener - N/A
• 0.25 cup butter - $3.49
• 0.6666667 cup applesauce - $2.29
• 2 teaspoons vanilla extract - N/A
• 1.3333334 cups wheat germ - N/A
• 1.3333334 cups flour - N/A

Instructions:

1. CAKEPreheat oven to 350 degrees.Spray a standard bundt cake pan with baking spray, or grease and flour.
2. Combine both flours, wheat germ, baking soda and salt together with a whisk. Set aside.Beat butter and preferred sweetener together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Add banana, applesauce, and vanilla, beating well.Stir in flour mixture. Use a wooden spoon to mix until just moist.
5. Pour batter into bundt cake pan and level the top with your spoon as best you can.
6. Bake for about an hour. Insert a toothpick into the batter to test for doneness.Cool for 10 to 15 minutes on a wire rack before turning out onto a plate or cake platter.Wait for cake to cool completely before applying the glaze.SUGAR-LEMON GLAZEUse a whisk to combine all ingredients.
7. Add more milk, a tablespoon at a time, as needed to reach desired consistency.
8. Drizzle over the top of your cooled cake.Grate a little lemon zest over the top of the glaze, if desired (optional)