Summary:

You can never have too many dessert recipes, so give Gluten Free Apple Strudel a try. This recipe makes 8 servings with 255 calories, 5g of protein, and 2g of fat each. For $1.17 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have eggs, orange zest, all-spice, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 32%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Pecan Apple Strudel Cake (Gluten Free), Dairy-Free Apple Strudel, and Healthy Dairy-Free Apple Strudel Pancakes.

Dietary Info:

Ingredients:

• 8 large mcintosh apples - $3.99
• 1 Tbsp sugar - $2.99
• 0.25 cup rosemary - $2.49
• 0.25 cup sugar - $2.99
• 2 tsp ground cinnamon - $4.99
• 0.25 tsp all-spice - $4.99
• 1.5 cup bob's mill flour - $5.49
• 1 tsp baking powder - $3.69
• 0.33333334 tsp sea salt - $3.59
• 0.25 tsp orange zest - $9.29
• 2 Tbsp orange juice - $4.99
• 0.25 tsp almond extract - $3.69
• 2 large eggs - $2.38

Instructions:

1. Preheat oven to 350 degrees F.  Spray a baking dish with nonstick baking spray.
2. Sprinkle with 1 Tbsp. sugar and rosemary.
3. Add sliced apples; spread evenly.
4. In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest.
5. Add orange juice, almond extract and egg; mix well to combine and form a mealy texture.
6. Transfer mixture on top of apples in the baking dish.
7. Sprinkle with additional ground cinnamon.
8. Bake for 40 minutes or until golden brown.