Summary:

You can never have too many Asian recipes, so give Green Mango Salad - Thai Side Dish a try. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 213 calories. This gluten free, dairy free, and pescatarian recipe serves 2 and costs $3.25 per serving. From preparation to the plate, this recipe takes around 15 minutes. If you have chilies, wholes tomatoes, juice of lime, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is pretty good. Similar recipes are Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon, Green Bean Side Dish, and Rice and Green Pea Side Dish.

Dietary Info:

Ingredients:

• 2 chilies - $0.99
• 3 tablespoons fish sauce - $4.99
• 1 juice of lime - $1.79
• 2 servings lettuce - $2.29
• 2 mango. - $1.69
• 1 tablespoon sugar - $2.79
• 2 wholes tomatoes - $1.89

Instructions:

1. Julianne the green mango and diced the tomato
2. Mix and place in the bowl Roughly pound chilli and garlic and add the fish sauce Season with sugar to balance the taste
3. Add lime juice for the final touch
4. Pour the dressing in bowl of mix green mango and tomato, fold gently
5. Place on the bed of your favourite lettuce and serve