Summary:

If you want to add more gluten free and primal recipes to your recipe box, Grilled Eggplant Rollintini :: Twist on a Classic might be a recipe you should try. For $2.86 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 22g of fat, and a total of 457 calories. This recipe serves 3. It is brought to you by Foodista. It works best as a main course, and is done in about 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of egg, pecorino romano, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. Overall, this recipe earns a solid spoonacular score of 71%. Similar recipes are Why This Twist on a Classic Pesto Will Be Your New Favorite, Cocoa Butter Cookies – A Twist on a Classic, and Chicken Rollintini with Pesto, Baby Spinach & Brown Rice.

Dietary Info:

Ingredients:

• 1 egg - N/A
• 2 eggplants - N/A
• 1 handful parsley - N/A
• 1.5 cups marinara sauce - N/A
• 0.75 cup part skim mozzarella - N/A
• 2 cups part skim ricotta - N/A
• 0.25 cup pecorino romano - N/A
• 1 salt and pepper - N/A

Instructions:

1. Oven at 375 degrees.
2. Cut the eggplant lengthwise into approx 1/2" slices (I got 9 slices). The only skin I cut off is the very ends so that none of the slices have a side on skin. Using a grill pan, over medium high heat, place the eggplant on and cook a few minutes per side. Season lightly with salt and pepper. The eggplant will become softened, do not cook too long or it will fall apart.In a small bowl, combine the ricotta, egg, parsley and grated pecorino. Season with pepper.Slather the mixture onto each slice of grilled eggplant.
3. Roll up and place into a baking dish that has a thin layer of sauce.Top with a little more sauce and the shredded mozzarella.
4. Bake for approx 20 minutes, until lightly golden and bubbly.