Summary:

If you want to add more gluten free and primal recipes to your recipe box, Honey Mustard Chicken With Cashews and Veggies might be a recipe you should try. For $2.5 per serving, you get a main course that serves 4. One serving contains 337 calories, 18g of protein, and 18g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, chicken broth, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a pretty good spoonacular score of 63%. If you like this recipe, you might also like recipes such as Sheet Pan Kickin' Curry Honey Mustard Chicken & Veggies, Honey Mustard Roasted Cashews, and Pork And Veggies With Honey-mustard Sauce.

Dietary Info:

Ingredients:

• 2 handfuls cashews - $16.29
• 0.5 cup chicken broth - $1.49
• 2 tablespoons grainy dijon mustard - $1.50
• 2 garlic cloves - $0.99
• 0.25 cup honey - $5.99
• 1 tablespoon olive oil - $8.49
• 2 bell peppers - $1.67
• 2 chicken breasts - $6.99
• 1.25 cups snow peas - $3.29
• 0.5 cup cream - $3.29

Instructions:

1. In a large skillet, heat oil over medium-high.
2. Add chicken and garlic and cook until chicken is cooked through.
3. Add cashews, peppers and snow peas, and cook until tender.
4. Remove chicken and veggies, and place on serving dish.
5. Add chicken broth to pan, and whisk in sour cream, Dijon and honey to the juices in the skillet, and heat until warmed through.
6. Pour sauce over chicken mixture and toss to combine.