Summary:

Honey-Glazed Citrus-Roasted Carrots is a side dish that serves 4. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 163 calories. For 85 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up orange, salt, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a great spoonacular score of 83%. Similar recipes include Honey-Glazed Citrus-Roasted Carrots, Honey Glazed Roasted Carrots, and Miso Honey Glazed Whole Roasted Carrots.

Dietary Info:

Ingredients:

• 1 bunch to carrots - $2.49
• 30 ml honey - $5.99
• 30 ml olive oil - $8.49
• 1 medium orange - $1.19
• 1 tablespoon parsley - $1.29
• 4 servings bell pepper - $2.29
• 4 servings salt - $1.79

Instructions:

1. Preheat oven to 400F degrees.Slice carrots on a bias about 1/4-inch thick.Toss in olive oil and salt to taste.
2. Place in a large roasting pan so that the carrots from one single layer.
3. Add juice of 1 orange and cover tightly with foil.
4. Place on center rack of the oven and bake for 10 minutes.
5. Remove from oven, remove foil and drizzle honey.Toss carrots to coat evenly and return, uncovered to oven.Raise temperature to 450F.Cook carrots until soft but slightly crisp, about 10-15 minutes.
6. Let cool slightly, then toss in parsley, season to taste and serve.