Summary:

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Just Another Tiramisu at home. This recipe serves 20 and costs 19 cents per serving. One serving contains 84 calories, 3g of protein, and 7g of fat. It is brought to you by Foodista. It works well as an inexpensive dessert. If you have cream, caster sugar, cocoa powder, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 11%, this dish is rather bad. Similar recipes include Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu, Tiramisu, and Tiramisu.

Dietary Info:

Ingredients:

• 2 cups strong coffee - N/A
• 0.25 cup coffee liquer - $12.88
• 2 pasteurized eggs - $3.29
• 0.25 cup caster sugar - $10.29
• 250 grams mascarpone/ ricotta cheese - N/A
• 1 cup cream - $3.39
• 20 servings savoyardi biscuits/ genoise sponge - N/A
• 20 servings cocoa powder - $6.79

Instructions:

1. Combine coffee and liquer in a deep bowl, wide enough to dip the biscuits in.
2. Beat egg yolks and sugar until mixture turns pale and thickened.
3. Add cheese and mix until just combined. Fold in whipped cream.
4. In a separate bowl, whip egg whites until soft peaks stage and fold quickly and gently into cream mixture until well combined.
5. Dip the biscuits, one at a time, flat side down, one side only, into coffee mixture.
6. *Do not over soak the biscuits otherwise it's gonna get all soggy.
7. Line the base of serving dish in a single layer.
8. Spread half of the cream mixture over the biscuits.
9. Smooth out the surface with a spatula.
10. Dust with an even layer of cocoa powder.
11. Dip more biscuits and place over dusted layer.
12. Spread remaining cream over biscuits.
13. Smooth surface and finish off with another dusting of cocoa powder.
14. Refrigerate for at least 2 hours.
15. Serve chilled on its own, with fresh fruits or a fruit coulis.