Summary:

Karanjee is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 375 calories. For 68 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It works well as a side dish. If you have all purpose flour, powdered sugar, coconut, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 42%, this dish is solid. Similar recipes are .

Dietary Info:

Ingredients:

• 0.5 cup all purpose flour - $2.59
• 1 teaspoon cardamon powder - $6.99
• 1 coconut - $3.49
• 3 teaspoons ghee - $12.99
• 6 servings warm milk to prepare dough - N/A
• 0.5 cup oil - $4.29
• 2 teaspoons poppy seeds - $4.49
• 1 cup powdered sugar - $3.79
• 6 servings salt - $1.79
• 0.5 cup semolina - $5.49

Instructions:

1. For saran (coconut filing)
2. Mix the grated coconut & sugar, and cook it till it becomes dry,  after it cools add cardamon powder & crushed poppy seeds
3. For cover
4. Mix all purpose flour, semolina, pinch of salt and hot ghee and knead the dough with warm milk & water mixture. Keep aside for  an hour and then knead again for 10 minutes continiously, till the dough is soft & smooth.For karanjees
5. Make small lemon size balls, roll each ball into puris. place 2 teaspoon of coconut filling at the center of the puri. Apply milk on the edges with finger to close the edges & to make a shape like a moon; press the edges gently and firmly
6. Place the raw karanjee in a soft wet cloth, keep aside until all the karanjee are ready to fry
7. Deep fry the karanjee's in hot ghee utill done on a very low flame
8. Karanjee's can be stored for 8-10days in a cool and dry place in an air tight container