Summary:

Need a lacto ovo vegetarian side dish? Lemon and Strawberry Loaf could be an outstanding recipe to try. This recipe makes 8 servings with 320 calories, 5g of protein, and 16g of fat each. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 13 fans. It is perfect for Mother's Day. If you have butter, natural yoghurt, self raising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes are Strawberry Lemon Loaf Cake, Glazed Strawberry Lemon Loaf, and Lemon Poppy Seed Loaf with Vanilla Lemon Glaze.

Dietary Info:

Ingredients:

• 125 g butter - $5.99
• 1 cup sugar - $3.29
• 2 eggs - $3.99
• 1.25 cup self raising flour - $3.49
• 0.25 cup dessicated coconut - $2.79
• 0.5 cup natural yoghurt - $2.49
• 1 juice of lemon - $2.99
• 150 g strawberries - $5.49

Instructions:

1. Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
2. Beat butter and sugar until pale and creamy.
3. Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
4. Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
5. Pour mixture into loaf tin and smooth the top.
6. Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
7. Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.