Summary:

Lemon Cucumber Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe serves 4 and costs 97 cents per serving. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 114 calories. Head to the store and pick up chile pepper, lavender, lettuce leaves, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 65%. Try Lemon Garlic Cucumber Salad, Fresh Lemon Cucumber Salad, and Fresh Lemon Cucumber Salad for similar recipes.

Dietary Info:

Ingredients:

• 1 teaspoon chile pepper - N/A
• 1 tablespoon lavender - N/A
• 1 pound lemon cucumbers - N/A
• 2 tablespoons olive oil - N/A
• 0.5 bell pepper - N/A
• 1 leaf lettuce leaves - N/A
• 1 medium onion - N/A
• 3 tablespoons rice wine vinegar - N/A
• 4 servings salt and pepper - N/A

Instructions:

1. In small bowl, combine vinegar, oil, chile pepper and lavender if using.Season with salt and pepper.In medium bowl, combine cucumbers, onion and red pepper.
2. Pour over dressing and toss to coat.
3. Let stand 10 minutes.Arrange lettuce leaves on individual serving plates. Spoon a generous amount of salad over leaves.
4. Serve right away.