Summary:

Lemon Curd Coconut Bars might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 285 calories. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person has tried and liked this recipe. A mixture of brown sugar, flour, lemon curd in, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 19%, this dish is rather bad. Similar recipes are Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut, Coconut Lime-Curd Bars, and Lemon Curd Bars.

Dietary Info:

Ingredients:

• 0.75 cup brown sugar - $4.29
• 1 Tbsp corn starch - $7.49
• 1 egg - $3.99
• 2 cups flour - $2.59
• 240 gr lemon curd in - $9.49
• 100 gr oats - $4.49
• 1 pinch salt - $1.79
• 6 tablespoons butter - $5.99
• 1 handful coconut - $2.99

Instructions:

1. Preheat oven to 180 C (355 F) degrees. Grease and line with parchment paper a baking pan 20x20 cm (8-inch square).
2. Whisk together flour, oats, sugar, and salt in a large bowl.
3. Add melted cool butter and egg, mix well to combine all ingredients.
4. Spread and press the dough evenly into the pan and bake for 15-20 minutes or until lightly browned.
5. Remove from the oven and let cool slightly.
6. Mix well with a fork or mixer,  lemon curd, beaten egg and melted butter. Stir in the sifted corn starch to dissolve.
7. Add evaporated milk and lemon juice, stir well to incorporate.Finally add coconut and pour lemon curd over partially baked crust and spread evenly.
8. Sprinkle 1 handful coconut over filling and place in the oven.
9. Bake 20-25 minutes or until topping has set and coconut is lightly toasted.
10. Remove from the oven and let cool in wire rack. Cool completely before cutting into bars.