Summary:

Lemon Delicious takes around 45 minutes from beginning to end. For 71 cents per serving, you get a side dish that serves 4. One serving contains 232 calories, 6g of protein, and 12g of fat. It is brought to you by Foodista. 5 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of self raising flour, caster sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. If you like this recipe, you might also like recipes such as Delicious Lemon Cake, Lemon Delicious Pudding, and Lemon Delicious Puddings.

Dietary Info:

Ingredients:

• 0.25 cup self raising flour - $3.49
• 0.33333334 cup caster sugar - $10.29
• 40 g butter - $3.49
• 2 lemon zest - $4.99
• 40 ml lemon juice - $1.79
• 2 egg yolks - $3.19
• 0.75 cup milk - $2.89
• 2 egg whites - $3.99

Instructions:

1. Preheat oven to 180C. Lightly grease 4 ramekins (you can use a smaller ramekins)
2. Place flour, sugar and lemon zest in a large mixing bowl and whisk to combine. Make a well in the centre and pour in lemon juice and melted butter. Stir to combine, add egg yolks and mix well. Stir in milk.
3. In a separate clean small  bowl of an electric mixer (I used my Kitchen Aid mixer), whisk egg whites until stiff. Fold egg whites into batter and divide mixture evenly between ramekins.
4. Place ramekins in a large roasting dish (I used a square cake pan), filled with cold water to come halfway up the sides of the ramekins and bake for 30-35 minutes until golden.
5. Good to serve warm.