Summary:

Lemon Pie requires approximately 45 minutes from start to finish. This recipe serves 8 and costs 100 cents per serving. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 268 calories. 1 person has tried and liked this recipe. This recipe from Foodista requires graham cracker crust, lemon juice and a little rind, carnation milk, and condensed milk. With a spoonacular score of 34%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Meyer Lemon Meringue Pie with Ginger Lemon Cookie Crust, Blackberry Lemon Chess Pie with Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition, and Lemon Pie.

Dietary Info:

Ingredients:

• 1 graham cracker crust - $3.99
• 0.5 cup lemon juice and a little rind - N/A
• 1 can carnation milk - $2.19
• 1 can condensed milk - $2.39

Instructions:

1. Whip milk until thick, add condensed milk.   Thoroughly mix then add lemon juice.
2. Pour in graham cracker crust.Chill and serve. Vanilla wafer crust is also good.