Summary:

The recipe Lemon Quick Bread can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 125 calories. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. It works well as a very reasonably priced breakfast. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan extract, lemon extract, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, you might also like recipes such as Lemon-Cranberry Quick Bread, Lemon-Thyme Quick Bread, and Lemon Thyme Quick Bread.

Dietary Info:

Ingredients:

• 1 cup greek non fat yogurt - N/A
• 2 tsp baking powder - N/A
• 0.5 tsp baking soda - N/A
• 2 egg substitute - N/A
• 0.5 cup granulated sugar - N/A
• 0.25 tsp lemon extract - N/A
• 1 cup lemon juice - N/A
• 2 teaspoon lemon peel - N/A
• 0.25 teaspoon salt - N/A
• 0.5 pound sugar - N/A
• 1 tsp vanilla extract - N/A
• 1 cup pastry flour - N/A

Instructions:

1. Preheat oven to 350Beat yogurt, sugar, eggs, vanilla and lemon extract until blended
2. Stir together flour, lemon peel, baking powder, baking soda and salt.
3. Add to yogurt mixture,mix just until blended. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.
4. Bake for 50 minutes to 1 hour for 1 large loaf or 30  35 minutes for 3 mini loafs, or until a toothpick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning.To make glaze:In a small sauce pan add sugar and lemon juice, stir until dissolved and clear. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in (a pastry brush works great for this, as does using a toothpick to make tiny holes that draw the syrup in better).Cool in pan on a wire rack 10 minutes; remove from pan to wire rack. Then eat!!!!Calories per slice:  111,  Fat:  .02,  Cholesterol:  0,  Sodium:  137,  Potassium:  32, Carbs:  23,  Fiber:  1.3,  Sugar:  10.3,  Protein:  3.9