Summary:

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts might be a recipe you should try. For $3.17 per serving, you get a side dish that serves 1. One serving contains 465 calories, 8g of protein, and 37g of fat. This recipe from Foodista requires iceberg lettuce, juice of lime, cucumber, and olives. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is outstanding. Similar recipes include Apple-Fennel Salad with Walnuts, Fennel Salad with Walnuts & Avocado, and Butter Lettuce Salad with Walnuts and Grapes.

Dietary Info:

Ingredients:

• 2 cups iceberg lettuce - $1.99
• 0.5 a apple - $2.99
• 1 cucumber - $0.89
• 2 tablespoons olives - $1.99
• 1 Handful mint - $2.49
• 1 tablespoon olive oil - $6.49
• 2 juice of lime - $1.79
• 1 Handful fennel leaves - $2.49
• 1 Handful walnuts - $7.99

Instructions:

1. Chop and mix all the veggies.
2. Juice the two limes - The juice of one of them will be poured over the chopped apples to prevent them from going brown.
3. The juice of the other lime will be combined with the olive oil to make a dressing.
4. Pour over the salad.
5. Garnish with walnuts, mint and fennel leaves.