Summary:

Light Cream Of Broccoli Soup With Cheddar Cheese requires approximately 45 minutes from start to finish. For $1.99 per serving, you get a main course that serves 4. One serving contains 190 calories, 16g of protein, and 4g of fat. Head to the store and pick up broccoli slaw, water, chicken broth, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 88%, this dish is amazing. Try Light Cream of Broccoli Soup, Light Cream of Broccoli Soup, and Cream of Broccoli Cheddar Soup for similar recipes.

Dietary Info:

Ingredients:

• 1 package broccoli slaw - $3.99
• 1 clove garlic - $0.89
• 1 tablespoon lemon juice - $1.79
• 1 cup buttermilk - $1.49
• 1 cup cheddar cheese - $2.00
• 1 quart chicken broth - $2.79
• 1 small onion - $1.69
• 4 tablespoons parsley - $1.29
• 1 cup spinach - $2.19
• 1 tablespoon thyme - $2.49
• 1 cup water - $5.79
• 2 large yukon gold potatoes - $3.99

Instructions:

1. Combine all ingredients except cheddar cheese, buttermilk and parsley in a large dutch oven, and simmer over medium heat for 1 hour until vegetables are tender.Using and immersion blender, or a blender, puree soup until creamy. If you use a blender, be sure to puree in batches with care to keep soup from exploding from your blender.
2. Add cheese and buttermilk and blend well.Top with parsley and a sprinkle of cheddar cheese.