Luscious Avocado Ice Cream With Lemon Juice might be a good recipe to expand your dessert recipe box. This recipe makes 4 servings with 430 calories, 4g of protein, and 31g of fat each. For 88 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free diet. Head to the store and pick up avocado, chocolate chips, salt, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Luscious Lemon Ice Cream, Luscious Chocolate Brownies With Ice Cream and Raspberry Sauce, and Luscious Lemon Cream Pie.
1. Scoop out the pulp of avocado.Give it a quick churn in the blender to make a smooth puree. 2. Add the whipped cream, whipped vanilla yogurt, sugar and lime juice.Whip all the ingredients well for 4-5 minutes.You can enjoy avocado mousse right now or wait for a while to enjoy it as an ice cream.For good results refrigerate this mix in a covered bowl for 1-2 hours. 3. Pour it into your ice cream maker bowl & follow the instructions from the manufacturer.My Cusinart Ice Cream maker needs a churn for 15-20 minutes to make ice cream.Incase you don't plan to use ice cream maker beat it in the blender for 2-3 mins at high speed.The ice cream that comes out is mild green in color, full of flavor & a bit soft on texture.To harden the Ice Cream you may want to fill it in an air tight container and freeze for one-two hours. 4. Serve the ice cream as you like.Remember to Unload into an Air tight container, else it with crystallize & harden 5. With the topping of pistachio, choco chips or fresh fruit!