Summary:

Luscious Palak Paneer requires around 30 minutes from start to finish. This recipe makes 2 servings with 560 calories, 22g of protein, and 43g of fat each. For $5.58 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Indian cuisine. It is brought to you by Foodista. It works well as a main course. If you have water, cardamom powder, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 85%, this dish is amazing. Similar recipes are Palak Paneer | Restaurant style Punjabi Palak Paneer, Dinner Tonight: Palak Aalu, Palak Paneer's Cousin, and Dinner Tonight: Palak Aalu, Palak Paneer's Cousin.

Dietary Info:

Ingredients:

• 1 pinch baking powder - N/A
• 0.25 teaspoon cardamom powder - N/A
• 0.25 teaspoon cinnamon powder - N/A
• 1 teaspoon coriander powder - N/A
• 1 teaspoon cumin powder - N/A
• 4 medium cloves garlic - N/A
• 1 tablespoon ginger - N/A
• 3 chilies - N/A
• 0.25 teaspoon ground fennel - N/A
• 1 medium onion - N/A
• 1 cup paneer - N/A
• 2 servings salt - N/A
• 10 cups spinach - N/A
• 2 tablespoons sunflower oil - N/A
• 1 cup tomatoes - N/A
• 0.5 teaspoon turmeric - N/A
• 1 cup water - N/A

Instructions:

1. Blanch the spinach in hot water with a tiny pinch of baking powder (which keeps it beautifully green!) and drain when wilted.
2. Place in a blender and puree with a cup of water. Set the puree aside.In a large pan heat the oil and add the onions, garlic, ginger, chillies and tomatoes. Cook for around 5 minutes on a high heat stirring constantly. Do not let it burn.
3. Add the spinach puree, turmeric powder, cumin powder, coriander powder, fennel powder, cinnamon powder, cardamom powder and salt to taste. Simmer on a medium heat until the oil separates from the spinach mixture.
4. Add the paneer and single cream if you wish and remove from the heat.
5. Serve with naan, rice, or paratha.