Summary:

Lychee Smoothie is a gluten free and lacto ovo vegetarian recipe with 12 servings. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 41 calories. For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have condensed milk, milk, evaporated milk, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It works well as a very reasonably priced breakfast. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 24%. If you like this recipe, you might also like recipes such as Strawberry, Lychee & Mint Smoothie, Buko Lychee Sherbet (Coconut and Lychee Sorbet), and Lychee-Tini Lychee Martini.

Dietary Info:

Ingredients:

• 15 lychees- from the can - N/A
• 250 milliliters milk - N/A
• 100 milliliters evaporated milk - N/A
• 1.5 tablespoons condensed milk - N/A
• 200 milliliters lychee water - N/A
• 12 servings ice cubes - N/A

Instructions:

1. Put all ingredients in a FP or blender. Blend till smooth.
2. Pour in glass and add ice cubes.
3. That's it! Enjoy your smoothie!