Summary:

If you have about 45 minutes to spend in the kitchen, Mangosteen Avocado Yogurt Parfait might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe makes 2 servings with 728 calories, 15g of protein, and 54g of fat each. For $5.01 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have almonds, avocado, natural yogurt, and a few other ingredients on hand, you can make it. It works well as a breakfast. It is brought to you by Foodista. With a spoonacular score of 69%, this dish is solid. Similar recipes are Fruit And Yogurt Parfait Recipe (grapes And Granola Parfait), amaranth yogurt parfait – popped amaranth parfait with fruits, and amaranth yogurt parfait – popped amaranth parfait with fruits.

Dietary Info:

Ingredients:

• 0.25 cup almonds - N/A
• 1 avocado - N/A
• 0.5 can coconut milk - N/A
• 1 teaspoon lime juice - N/A
• 3 mangosteen - N/A
• 1 cup natural yogurt - N/A
• 2 Tbs condensed milk - N/A

Instructions:

1. Add the avocado, coconut milk, sweetened condensed milk and lime juice into a blender, blend until smooth, chill.
2. Mix the honeycomb with the yogurt, chill.
3. Layer the mousse and yogurt into sparkly glasses.Top with mangosteen segments.
4. Sprinkle with chopped almonds.
5. Serve to eagerly awaiting guests.