Summary:

Medenjaci - Croatian Honey Spice Cookies is a dessert that serves 45. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 2g of protein, and 5g of fat. A mixture of ground cinnamon, cake flour, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 6 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 13%, this dish is not so spectacular. Similar recipes include Honey & spice cookies, Melomakarona (Honey-Spice Cookies), and Pumpkin Honey Spice Cookies.

Dietary Info:

Ingredients:

• 250 g butter - N/A
• 180 g demerara sugar - N/A
• 250 g honey - N/A
• 3 eggs - N/A
• 1 tsp baking soda - N/A
• 2 tsp ground cinnamon - N/A
• 0.5 tsp ground cloves - N/A
• 0.5 tsp ground nutmeg - N/A
• 0.5 tsp powdered ginger - N/A
• 300 g flour - N/A
• 100 g flour - N/A
• 350 g cake flour - N/A
• 10 walnut kernels - N/A

Instructions:

1. Heat the butter, sugar and honey, stirring constantly, over low heat until the sugar and butter have melted completely. Set aside to cool (10 minutes).
2. Lightly whisk the eggs.
3. Mix and combine baking soda, spices, all-purpose, whole wheat and cake flour.
4. Add the lightly beaten eggs, flour and spices to the melted honey, sugar and butter mixture.
5. Mix and combine to obtain smooth and soft dough.
6. Cover the dough with foil and leave in a cool place for 1-3 days.
7. Then divide and roll the dough into long rolls 1.5 cm in diameter, cut them into smaller rolls. Shape each roll into a walnut sized ball.
8. Place the dough balls, few centimetres apart from each other, on a baking sheet lined with parchment paper or a silicon sheet. Insert, only halfway, a quarter of the walnut kernel at the top of each cookie.
9. Bake the cookies in the oven at 190C for 10-12 minutes. Cool and store in an airtight container.