Summary:

If you want to add more Mexican recipes to your repertoire, Mexican Mummy Dogs might be a recipe you should try. One serving contains 228 calories, 7g of protein, and 18g of fat. For 67 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a hor d'oeuvre. It is brought to you by Foodista. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have all-beef hot dogs, butter, refried beans, and a few other ingredients on hand, you can make it. It is perfect for Halloween. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include Spooky Eats: Mummy-Dogs and Mummy Cookies, Mummy Dogs, and Mummy Dogs.

Dietary Info:

Ingredients:

• 8 all-beef hot dogs - $5.49
• 2 extra large burrito size flour tortillas - $3.99
• 0.5 cup refried beans - $1.19
• 2 tablespoons butter - $5.99
• 8 inch” wooden skewers - N/A
• 8 inch” wooden skewers - $4.99

Instructions:

1. Lay out a  tortilla and spread refried beans all over one side in a thin layer.
2. Use a pizza cutter to cut tortilla in thin strips to make the bandages.
3. Pick up a strip and press on the hot dog, bean side down and wind it around like a mummy, pressing the beany side onto the hot dog. Repeat with other hot dogs. Dont worry if they are slightly messy. When they brown, you wont really notice it.
4. Heat butter in a non-stick skillet and brown hot dogs on all sides until crisp, turning gently. (If a piece of bandage comes loose, use a little bit of beans to stick it back down, like glue)
5. Carefully insert a wooden skewer into one end.
6. Serve mummy dogs with salsa or warm nacho cheese dip.