Summary:

You can never have too many main course recipes, so give Grilled Tunan and Shrimp With Mint Pumpkin Sauce a try. Watching your figure? This gluten free and dairy free recipe has 443 calories, 77g of protein, and 6g of fat per serving. For $11.44 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have baked kabocha squash, lemon juice, chicken broth, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 68%. If you like this recipe, take a look at these similar recipes: Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce, Grilled Tunan over Lemon-Mint Barley Salad, and Grilled Tuna with Caramelized Onions, Cinnamon and Mint.

Dietary Info:

Ingredients:

• 8 ounces yellowfin tuna fish - N/A
• 12 tiger shrimp - N/A
• 2 teaspoons galangal powder - N/A
• 1 teaspoon olive oil - N/A
• 2 tablespoons soy sauce - N/A
• 2 tablespoons lemon juice - N/A
• 1 teaspoon garlic - N/A
• 1 teaspoon ginger - N/A
• 1 teaspoon cornstarch - N/A
• 2 servings salt and pepper - N/A
• 0.5 cup freshly picked mint - N/A
• 0.25 cup baked kabocha squash - N/A
• 0.5 cup chicken broth - N/A
• 1 clove garlic - N/A
• 1 tablespoon tamarind paste - N/A
• 2 tablespoons lemon juice - N/A
• 2 servings salt and sugar - N/A

Instructions:

1. In a bowl, mix galangal, oil, soy sauce, lemon juice, garlic and ginger together. Set aside.
2. Shelled shrimp leaving tails. Make a shallow cut lengthwise down back of shrimp and devein (remove black thread). Rinse with water and drain. Wash tuna and drain.
3. Season tuna and shrimp for about an hour before cooking. Covered and refrigerate.
4. Grill and cook the shrimp till golden brown.
5. Remove and keep warm.
6. In a heavy non-stick pan on high heat. When hot, sear sear tuna fish 2 minutes on each side for medium raw. Cook abit longer if you want it well-done.
7. Serve with rice, cooked greens and drizzled with mint pumpkin sauce and sprinkle with sesame seeds on top.