Summary:

You can never have too many dessert recipes, so give Moon Pies a try. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 161 calories. This recipe serves 24. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, flour, butter, and a few other things to make it today. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, take a look at these similar recipes: Homemade Moon Pies – Orange Creamsicle Moon Pies, Moon Pies, and Moon Pies.

Dietary Info:

Ingredients:

• 0.5 teaspoon baking powder - N/A
• 1.5 teaspoons baking soda - N/A
• 0.5 cup butter - N/A
• 1 cup confectioners' sugar - N/A
• 1 egg - N/A
• 1 cup evaporated milk - N/A
• 2 cups flour - N/A
• 1 cup marshmallow creme - N/A
• 24 servings salt - N/A
• 0.5 cup cocoa powder - N/A
• 0.5 teaspoon vanilla extract - N/A
• 1 cup sugar - N/A

Instructions:

1. Preheat oven to 400 degrees F. Lightly grease a cookie sheet.For the cookie crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar.
2. Add egg, evaporated milk, and vanilla.
3. Mix well.In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder.
4. Add flour mixture slowly to sugar mixture while stirring.
5. Mix just until all ingredients are combined.Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
6. Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.For the marshmallow filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme.
7. Mix until smooth.Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.