Summary:

Mushroom, Jalapeño, and Cilantro Salsa could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $1.12 per serving. One serving contains 70 calories, 4g of protein, and 4g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up olive oil, lime juice, jalapeños, and a few other things to make it today. This recipe is typical of Mexican cuisine. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is spectacular. Try Mushroom, Jalapeño, and Cilantro Salsa, Mushroom, Jalapeño, And Cilantro Salsa, and Jalapeno-Cilantro-Lime Salsa for similar recipes.

Dietary Info:

Ingredients:

• 16 ounces mushrooms - N/A
• 4 servings onion - N/A
• 2 jalapeños - N/A
• 1 Handful cilantro - N/A
• 0.75 cup lime juice - N/A
• 1 tablespoon olive oil - N/A
• 4 servings salt - N/A

Instructions:

1. Dice mushrooms, onion, jalapeno, and cilantro.
2. In a bowl combine the diced ingredients above with limejuice and olive oil. Toss gently. Salt to taste.
3. Let it sit to absorb the flavors.
4. Serve it at room temperature.
5. Serve as a topping on fish, chicken, grilled steak, or as an appetizer with a basket of your favorite tortilla chips.