Summary:

Need a dairy free breakfast? My Grandmother's Migas could be a great recipe to try. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 56 calories. For 90 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 1 fans. It is a very reasonably priced recipe for fans of European food. A mixture of bacon rashers, pimentón, virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 10%. If you like this recipe, you might also like recipes such as Migas, Migas, and Migas.

Dietary Info:

Ingredients:

• 1 handful bacon rashers - $1.50
• 1 hunk of dense crumb bread - N/A
• 2 chorizos - $1.99
• 8 garlic - $0.89
• 2 tablespoons jamón - $15.99
• 2 teaspoons pimentón - $2.29
• 3 teaspoons salt - $1.00
• 8 servings virgin olive oil - $9.49

Instructions:

1. Pick the hunk of stale bread and dice it carefully.
2. Put the diced bread in a large bowl. Then sprinkle the bread with water, enough to slightly moisten it.
3. Sprinkle the salt and toss the bread to evenly distribute the salt. Do the same with the pimentn. Then cover with a damp cloth and leave to rest overnight.The next day, pour 6-8 tablespoons of olive oil in a deep frying pan and put it on medium heat.
4. Cut the garlic cloves in half, without peeling.Fry the garlic until lightly browned, just to flavor the oil, then discard.
5. Add the crumbled or diced chorizo, the ham and the bacon. Stir-fry till they're almost done.Tip the diced bread on the pan. Toss and turn around for the bread to thoroughly soak the oil.Go on tossing for 3-4 minutes, on medium heat. The migas should be lightly toasted and crisp on the outside, while they should remain soft in the inside.