Summary:

Nachos Grande might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 642 calories, 21g of protein, and 34g of fat each. For $2.05 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people were glad they tried this recipe. Only a few people really liked this Mexican dish. A mixture of chili, paprika to garnish, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Users who liked this recipe also liked Nachos Grande, El Grande Burritos, and Burrito Grande.

Dietary Info:

Ingredients:

• 400 grams canned tomatoes - $1.00
• 1.5 cups cheddar cheese - $2.00
• 0.5 teaspoon chili powder - $1.25
• 2 tablespoons corn oil - $6.99
• 3 garlic cloves - $0.89
• 0.5 bell pepper - $0.89
• 1 chili - $2.89
• 0.25 teaspoon ground cumin - $2.99
• 1 onion - $1.29
• 1 teaspoon paprika - $1.25
• 4 servings paprika to garnish - N/A
• 13 oz refried beans - $1.89
• 2 cups tortilla chips - $5.79
• 5 tablespoons water - $5.79

Instructions:

1. Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
2. Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
3. Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.
4. Sprinkle the cheese over the beans and tortilla chips.
5. Bake at 400 degrees for 15-20 minutes, until the cheese has melted.
6. Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.