Summary:

No Bake Peppermint Pie might be a good recipe to expand your dessert recipe box. For $1.04 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 462 calories, 4g of protein, and 31g of fat. This recipe serves 8. This recipe from Foodista requires whipped cream, graham crackers, marshmallows, and spearmint candy. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Christmas. With a spoonacular score of 13%, this dish is rather bad. Similar recipes include No-Bake Peppermint Pie, Peppermint Pie Made With York Sugar Free Peppermint Patties, and No Bake Peppermint Cheesecake.

Dietary Info:

Ingredients:

• 3 tablespoons butter - $3.49
• 1.6666666 cups graham crackers - $2.79
• 2 cups heavy cream - $3.39
• 2 tablespoons spearmint candy - $3.99
• 24 large marshmallows - $1.29
• 0.5 cup milk - $2.89
• 6 mint extract drops - N/A
• 7 drops food coloring - $3.49
• 0.125 teaspoon salt - $1.00
• 0.25 cup sugar - $2.79
• 1 tablespoon vanilla extract - $8.79
• 8 servings whipped cream - $3.49

Instructions:

1. Over low heat in a saucepan, mix marshmallows and milk, stirring constantly until melted.
2. Remove from heat and add vanilla, salt, extract and coloring.Refrigerate for 15 minutes and then add Cool Whip or homemade whipped cream and half of the crushed candy.
3. Pour into 9-inch pie crust or individual pies and freeze for 4 hours (for 9-inch, less for smaller pies) or refrigerate for 8 hours.
4. Sprinkle the remaining crushed candy over the top.
5. Mix all crust ingredients together and press into 9-inch pie plate
6. Beat all whipped cream ingredients together until soft peaks form and refrigerate until needed.