Summary:

No Cook Cranberry Orange Relish might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 136 calories, 1g of protein, and 4g of fat each. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. A mixture of package cranberries, orange, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so super. Similar recipes include Cranberry-Orange Relish, Cranberry-Orange Relish, and Cranberry Orange Relish.

Dietary Info:

Ingredients:

• 12 ounce package cranberries - N/A
• 1 orange - $1.25
• 1 cup sugar - $3.29
• 0.5 cup pecans - $5.29

Instructions:

1. Pick through the cranberries and remove any bad ones.
2. Cut the orange into eights and remove the seeds.
3. Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed.
4. Transfer to a medium bowl. Repeat with the remaining cranberries and orange.
5. Combine all ingredients in bowl and stir in the sugar.
6. Cover and refrigerate for at least 2 days or up to 2 weeks.
7. Serve chilled or at room temperature.