Summary:

You can never have too many main course recipes, so give Pappardelle With Bolognese Sauce a try. This recipe serves 6. For $3.85 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 981 calories, 52g of protein, and 52g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground veal, garlic cloves, pappardelle pasta, and a few other things to make it today. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pappardelle With Bolognese Sauce, Homemade Pappardelle with Bolognese Sauce, and Slow-Cooker Bolognese Sauce over Pappardelle Pasta.

Dietary Info:

Ingredients:

• 2 bay leaves - N/A
• 28 ounce beef broth - N/A
• 1 large carrot - N/A
• 0.5 cup celery - N/A
• 1 cup wine - N/A
• 1 tablespoon thyme - N/A
• 4 garlic cloves - N/A
• 1 pound ground pork - N/A
• 1 pound ground veal - N/A
• 6 servings olive oil - N/A
• 6 servings parmesan cheese - N/A
• 1 pound pappardelle pasta - N/A
• 2 slices bacon - N/A
• 1.5 cups tomato puree - N/A
• 1 cup onion - N/A

Instructions:

1. Heat oil in heavy large pot over medium-high heat.
2. Add bacon and saut until just beginning to brown (about 5-6 minutes).
3. Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
4. Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.
5. Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
6. Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.
7. Drain.
8. Transfer to pot with sauce; toss.
9. Serve with Parmesan.